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On-Site Catering

Sunday-Wednesday - 11am-3pm - up to 36 people (dining room)/$100 food minimum, up to 36 people(lounge)/$100 food minimum, maximum 72 people(entire restaurant)/$200 food minimum.


Sunday-Wednesday - 3pm-9pm - up to 36 people(dining room)/$200 food minimum, up to 36 people(lounge)/$200 food minimum, maximum 72 people(entire restaurant)/$400 food minimum.


Thursday-Saturday - 11am-3pm - up to 36 people (dining room)/$100 food minimum, up to 36 people(lounge)/$100 food minimum, maximum 72 people(entire restaurant)/$200 food minimum.


Thursday-Saturday - 4pm-close - up to 36 people(dining room only)/$400 food minimum 

Room/Building Rental

Perfect for meetings, classes, baby showers, birthdays, reunions, anniversary parties, rehearsal dinners, family functions and more. 


Rental rates:

Sunday-Wednesday 11am-9pm & Thursday-Saturday 11am-3pm

Dining Room (up to 36 people) $200

Vagabond Room (up to 36 people) $200

Entire Restaurant (up to 72 people) $400


Thursday-Saturday 3pm-9pm

Dining Room (up to 36 people) $300


*No food & beverage service provided. Set up and take down only. Facilities are handicap accessible.

Delivery and Setup

Free within the Zillah (98953) Area ($200 food minimum)


Outside area, $10 for every 10 miles traveled ($200 food minimum)


No charge for Boxed Lunch Delivery


For Off-Site catering additional charges may apply for paper plates, plastic utensils, plastic plates, china, flatware, glassware, linens and other basic supplies for food service.

The Fine Print

Payment: 

$100 deposit due upon confirmation of menu selections

Balance due 5 days prior to event

Final head count due 5 days prior to event. 

Cancellation: 

7 days from event – no refunds on deposit


18% gratuity is added to each invoice for Servers and Buffet Attendants, as well as 7.9% sales tax.


Food quantities are based on the number of guests. The Squeeze Inn Restaurant provides enough food to ensure sufficient quantities for the agreed upon number of guests. Remaining food at the end of an event is at the discretion of our staff due to food safety considerations and health regulations.

 

*Consuming raw or undercooked animal products may increase your chance of food borne illness.